Youth Fair Summary Sheet

The project worksheet may be typed, printed, or neatly written by the exhibitor and submitted ONLY on the Official Youth Fair project worksheet form. No other pages may be attached.

(Tips: Include your costs, type of materials used, tools used, skills learned, process in the creation of your project. This is your only chance to talk to the judge, tell them the story of your project. Remember to proofread!) 

2025 Entry Form

make checks payable to Lake Travis FFA

WHAT TO EXPECT IF YOU MAKE SALE

Youth Fair Forms

Youth Fair Summary Sheet

Division A Icing ~ Decorated Cupcake Icing Recipe

PRESERVED FOODS CLASSES – DIVISION B ~ Recipe Form

Baked division recipe(s) must be submitted electronically on www.traviscountyyouthshow.org/youthfair by 5:00 pm on Nov 17th. Recipes will be reviewed by a Recipe Committee must be preapproved in order to compete. Exhibitors will receive an email if the recipe is approved or disqualified. If a recipe is disqualified, the exhibitor will have 5 days to resubmit for approval and revisions may only be resubmitted once.

Approved recipe card with the a unique watermark must accompany entry at check-in. Entries without this approval will not be accepted at check-in.

IF YOU HAVE NOT RECEIVED YOUR APPROVED RECIPE BY DEC 13th PLEASE CONTACT TCYS@LIVE.COM.

TCYS WILL NOT resend recipes after Dec 18th prior to the show. 

AGRICULTURAL/OUTDOORS RECREATION CLASSES – DIVISION J

Bill of Materials

Job Log

Skills Acquired or Mastered